Maple Glazed Brussels Sprouts with Bacon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb Brussels sprouts, trimmed and halved

2 tbsp olive oil

1 tbsp honey

2 tbsp pure maple syrup

4 slices thick-cut bacon, chopped

Salt and pepper to taste

Optional: 1 tbsp balsamic vinegar or a squeeze of lemon juice (for balance)

 

Instructions:

1. Preheat oven to 400°F (200°C).

2. Prepare Brussels sprouts: Toss the halved Brussels sprouts with olive oil, salt, and pepper.

3. Add bacon: Spread the sprouts on a baking sheet and sprinkle the chopped bacon evenly over them.

4. Roast: Bake for 25–30 minutes, stirring halfway, until the sprouts are crispy and caramelized and the bacon is fully cooked.

5. Glaze: In a small bowl, mix the honey and maple syrup. Drizzle it over the hot sprouts right after they come out of the oven. Toss well to coat.

6. Optional: Add a splash of balsamic vinegar or lemon juice to cut the sweetness and enhance flavor.

7. Serve hot as a side dish or appetizer.