1. Best Beef BBQ Rib Dry Rub Recipe
Ingredients:
1/4 cup brown sugar
2 tablespoons smoked paprika
1 tablespoon coarse salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dry mustard
1/2 teaspoon ground coriander
Instructions:
Mix the Ingredients:
In a small bowl, thoroughly mix all the spices and seasonings.
Prepare the Ribs:
Pat the beef ribs dry with a paper towel.
If necessary, remove the silver skin (membrane) from the back of the ribs for better texture and absorption of the rub.
Apply the Rub:
Generously coat all sides of the ribs with the dry rub, pressing it into the meat to ensure good adhesion. Let the ribs sit for at least 30 minutes (or refrigerate overnight for deeper flavor).
Cook the Ribs:
Grilling Method:
Cook over indirect heat at 275°F for about 2-3 hours, wrapping in foil for the last hour for tenderness.
Oven Method:
Bake at 275°F for 3-4 hours, wrapped in foil, then broil for a crispy crust.
Rest & Serve:
Let the ribs rest for 10-15 minutes before slicing to retain juices.
Tips for the Best BBQ Ribs:
For Extra Flavor: Brush with your favorite BBQ sauce during the last 30 minutes of cooking.
For a Stronger Crust: Let the rub sit overnight in the fridge before cooking.
This savory, smoky, and slightly sweet BBQ rib rub will take your beef ribs to the next level! Enjoy!
2. Best Pork BBQ Ribs Rub
Ingredients:
1/4 cup brown sugar (light or dark)
2 tbsp paprika (regular or smoked for extra depth)
1 tbsp kosher salt
1 tbsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1/2 tsp cayenne pepper
1 tsp mustard powder
1/2 tsp ground cinnamon
1/2 tsp ground cumin
Instructions:
1. Mix: Combine all ingredients in a bowl. Mix well until evenly blended.
2. Rub ribs: Pat ribs dry with paper towels, then coat generously with the rub, pressing it in to adhere.
3. Rest (optional): For best flavor, let the rubbed ribs rest in the fridge for at least 1 hour, or overnight.
4. Cook: Grill, smoke, or bake your ribs low and slow for tender, flavorful results.
Tips:
Add a light coat of yellow mustard before applying the rub to help it stick and enhance bark.
Store leftover rub in an airtight jar for up to 6 months.
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