Italian Pasta Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb rotini pasta

10 oz summer sausage, diced

1 pint grape tomatoes, halved

1 cup mozzarella pearls or cubed cheese

1/2 cup sliced black olives (optional)

1/4 cup red onion, finely chopped

1/2 cup chopped cucumber or bell pepper (optional for crunch)

1/4 cup fresh parsley or basil, chopped

For the Dressing:

1/3 cup olive oil

3 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon Italian seasoning

1 clove garlic, minced

Salt and black pepper to taste

 

Instructions:

1. Cook Pasta:

Boil rotini in salted water according to package directions until al dente.

Drain and rinse with cold water to cool. Set aside.

 

2. Prepare Ingredients:

Dice the summer sausage.

Halve the grape tomatoes.

Chop any additional veggies and herbs.

 

3. Make the Dressing:

In a small bowl or jar, whisk together olive oil, red wine vinegar, mustard, Italian seasoning, garlic, salt, and pepper.

 

4. Assemble the Salad:

In a large bowl, combine pasta, sausage, tomatoes, cheese, olives, onion, and herbs.

Pour the dressing over and toss to coat evenly.

 

5. Chill:

Cover and refrigerate for at least 30 minutes for flavors to blend.

Toss again before serving.