ingredients
1 lb ground beef
4 medium potatoes, thinly sliced
1 cup shredded cheddar cheese
1 onion, chopped
1 can cream of mushroom soup (10.5 oz)
1/2 cup milk
1 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
Cook the ground beef in a skillet with olive oil over medium heat until browned. Drain excess fat and set aside.
Layer the potatoes in the casserole dish. Season with salt, pepper, and garlic powder.
Mix the soup and milk in a bowl, then pour over the potatoes. Top with cooked beef and onions.
Sprinkle the shredded cheese over the top, then cover with foil.
Bake for 45 minutes, then remove the foil and bake for another 15 minutes or until the potatoes are tender and the cheese is bubbly.
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