Bourbon Maple Glaze

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1/2 cup bourbon whiskey

1/2 cup pure maple syrup

1 tablespoon Dijon mustard (optional, for tang)

1 tablespoon brown sugar (optional, for deeper sweetness)

1/2 teaspoon garlic powder (optional, for savory depth)

Pinch of salt

Instructions:

1. Combine all ingredients in a small saucepan over medium heat.

2. Simmer gently for 8–10 minutes, stirring occasionally, until the glaze thickens slightly. Don’t boil hard—just let it bubble gently.

3. Cool slightly before brushing over meats or using as a drizzle.