Ingredients:
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3 cups frozen strawberries
1/2 cup full-fat coconut milk
2 tablespoons honey or maple syrup
Instructions:
1. Add the frozen strawberries, coconut milk, and honey (or maple syrup) to a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. For soft-serve style, serve immediately.
4. For a firmer texture, transfer to a container and freeze for 1–2 hours before scooping.
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