Fluffy Strawberry Bliss Pancakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice, let sit 5 min)

1 egg

2 tablespoons melted butter (plus more for cooking)

1 teaspoon vanilla extract (optional)

3/4 cup fresh strawberries, chopped

Optional Strawberry Topping:

1/2 cup fresh strawberries, sliced

1 tablespoon sugar or honey

Whipped cream (optional)

Instructions:

1. Mix dry ingredients:
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. Mix wet ingredients:
In another bowl, beat the egg and mix in buttermilk, melted butter, and vanilla.

3. Combine:
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix – a few lumps are okay. Fold in the chopped strawberries.

4. Cook:
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface and edges look set (about 2 minutes), then flip and cook another 1–2 minutes until golden.

5. Topping:
Toss sliced strawberries with sugar or honey. Serve on top of pancakes with whipped cream if desired.