Cream of Chicken Soup Mix

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 1/4 cups all-purpose flour

1 1/2 cups dry milk powder

3 tablespoons chicken bouillon granules or powder

1 1/2 tablespoons dried chopped onion

1/2 teaspoon dried thyme (optional)

1/2 teaspoon garlic powder (optional)

1/4 teaspoon ground black pepper

Instructions:

1. Mix all dry ingredients in a large bowl until well combined.

2. Store in an airtight container in a cool, dry place. Lasts up to 6 months.

To Make 1 Can (about 10.5 oz) Equivalent:

Mix 1/3 cup of dry mix with 1 1/4 cups cold water in a saucepan.

Whisk until smooth.

Heat over medium heat, stirring constantly, until thickened (about 3–5 minutes).