Pineapple Mango Lemonade

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 large ripe pineapple (peeled, cored, chopped)

3 large ripe mangoes (peeled, pitted, chopped)

1¼ cups freshly squeezed lemon juice

4 cups cold water

1 cup granulated sugar (adjust to taste)

4 cups ice (cubed)

Instructions

1. Make the fruit puree:
In a blender, combine chopped pineapple and mangoes. Blend until smooth. You can strain it through a fine mesh sieve for a smoother texture (optional).

2. Mix the lemonade:
In a large pitcher, combine the fruit puree, lemon juice, and sugar. Stir until the sugar is fully dissolved.

3. Add water and ice:
Stir in the cold water, then add ice just before serving.

4. Taste and adjust:
Adjust sweetness or tartness by adding more sugar or lemon juice if needed.

5. Serve chilled:
Pour into glasses over extra ice and garnish with lemon or pineapple slices if desired.