Fresh Mango Strawberry Swirled Slushies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 cups frozen mango chunks

1 cup mango juice (or water)

1 tablespoon honey (optional, adjust to taste)

1 cup strawberry juice (or water)

Instructions:

1. Blend the Mango Layer:
In a blender, combine the frozen mango chunks, mango juice (or water), and honey. Blend until smooth and slushy. If too thick, add a bit more liquid.

2. Make the Strawberry Layer:
Rinse the blender (optional for a cleaner swirl). Blend the strawberry juice with a few ice cubes until slushy. If you want it thicker, you can freeze the juice into cubes before blending.

3. Layer and Swirl:
In serving glasses, alternate spoonfuls of mango slush and strawberry slush. Use a skewer or straw to gently swirl the layers for a marbled effect.

4. Serve immediately with a spoon or thick straw.