Buffalo Wing Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup hot sauce (like Frank’s RedHot)

1/2 cup unsalted butter

2 tablespoons white vinegar

1 teaspoon Worcestershire sauce (spelled “Worcestershire”)

1 teaspoon garlic powder

 

Instructions:

1. Melt the Butter:
In a small saucepan over medium heat, melt the butter completely.

2. Add Remaining Ingredients:
Stir in the hot sauce, white vinegar, Worcestershire sauce, and garlic powder.

3. Simmer:
Bring to a gentle simmer while stirring. Let it cook for 3–5 minutes until the sauce is well combined and slightly thickened.

4. Cool and Use:
Remove from heat. Toss immediately with freshly cooked wings or store in the fridge for up to a week.