KFC-Style Gravy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 tbsp unsalted butter

1/4 cup all-purpose flour

2 cups chicken broth

1 cup beef broth

Instructions:

1. Make a roux:
In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2–3 minutes, until it turns a golden brown color (this adds flavor).

2. Add the broth:
Slowly pour in the chicken broth and beef broth, whisking constantly to avoid lumps.

3. Simmer:
Bring the gravy to a gentle simmer and cook for about 5–7 minutes, stirring often, until thickened to your desired consistency.

4. Taste and adjust:
Season with salt and pepper to taste. You can also add a pinch of garlic powder or onion powder for extra flavor (optional).