Sausage Egg Cheese Breakfast Roll-Ups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

4 large flour tortillas (10-inch)

6 large eggs, scrambled

1/2 lb breakfast sausage (crumbled and cooked)

1 cup shredded cheddar cheese (or your favorite cheese)

2 tablespoons butter or oil (for cooking)

Salt and pepper to taste

Optional: chopped green onions, hot sauce, or salsa

 

Instructions

1. Cook the Sausage
In a skillet over medium heat, cook the crumbled sausage until browned. Drain any excess grease and set aside.

2. Scramble the Eggs
In a bowl, beat the eggs with a pinch of salt and pepper.
Heat 1 tbsp butter in a nonstick pan, pour in the eggs, and scramble until just set (still soft). Remove from heat.

3. Assemble the Roll-Ups

Lay out each tortilla.

Add scrambled eggs in the center, followed by sausage and a handful of shredded cheese.

Roll the tortilla tightly like a burrito (fold in the sides and roll up).

 

4. Toast the Roll-Ups (Optional but Recommended)

Heat a clean skillet over medium heat and melt the remaining butter.

Place the roll-ups seam-side down and cook for 2–3 minutes per side, until golden and crispy.

 

5. Serve
Slice in half and serve warm with your favorite dipping sauce or salsa.