Ingredients:
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1 cup strawberries (hulled)
1 cup pineapple (fresh or canned, chopped)
½ cup fresh lemon juice (about 2–3 lemons)
4 cups spring water
Instructions:
1. Blend the fruit: In a blender, add strawberries, pineapple, and lemon juice. Blend until smooth.
2. Strain (optional): For a smoother drink, pour the mixture through a fine mesh strainer to remove pulp and seeds.
3. Add water: Pour the fruit mixture into a pitcher. Add 4 cups of spring water and stir well.
4. Chill and serve: Add ice and chill in the fridge for at least 30 minutes. Serve with fun straws or fruit slices for garnish!
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