Texas Roadhouse Steak Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1/2 cup ketchup

1/4 cup Worcestershire sauce

2 tablespoons apple cider vinegar

1 tablespoon brown sugar

1 tablespoon Dijon mustard (or yellow mustard)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

Pinch of cayenne pepper (optional for a little heat)

Dash of liquid smoke (optional, for a smoky flavor)

Instructions:

1. In a small saucepan, combine all the ingredients.

2. Bring to a simmer over medium heat, stirring occasionally.

3. Simmer gently for 5–7 minutes until slightly thickened.

4. Let it cool, then store in an airtight container in the fridge.