Ingredients
1 ripe avocado, pitted and peeled
1 ripe kiwi, peeled and chopped
1 medium orange, peeled and segmented (or ½ cup fresh orange juice)
1 cup unsweetened almond milk (cold)
1 tablespoon honey (optional, adjust to taste)
1 teaspoon chia seeds (optional)
1 handful fresh spinach (optional)
½ cup ice cubes (optional, if not using frozen fruit)
Optional: pinch of ginger or vanilla extract for flavor
Instructions
Gear Up: Grab your blender—any kind works, high-speed’s a bonus—and a spoon for that avocado action!
Scoop the Avocado: Slice that ripe avocado in half, pop out the pit, and scoop the creamy flesh into the blender—smoothness ahead!
Prep the Kiwi: Peel your ripe kiwi—scoop it if you like—and chop it into pieces, tossing it in for tangy sweetness!
Add the Orange: Peel your orange, break it into segments—or squeeze ½ cup juice—and add it for that citrusy zing!
Pour the Milk: Splash in that cold almond milk—unsweetened keeps it light, and it’s the perfect creamy base!
Sweeten It: Drizzle in a tablespoon of honey if you like—taste later to tweak it just right!
Seed Boost: Sprinkle in those chia seeds for a little texture and health kick—optional, but so mighty!
Green Lift: Toss in a handful of fresh spinach if you’re feeling extra healthy—it blends in easy, all nutrients!
Blend to Bliss: Pop the lid on, hit blend, and whiz it up—start low, then crank it high for 30-60 seconds until it’s silky smooth!
Sip the Zest: Pour it into two glasses—add ice if you skipped frozen stuff—grab a straw, and sip into this bright, creamy treat!
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