Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces

10 oz rigatoni pasta

1 cup heavy cream

3/4 cup freshly grated Parmesan cheese

1 tbsp Cajun seasoning (plus more to taste)

2 garlic cloves, minced

2 tbsp butter (divided)

1 tbsp olive oil

Salt and black pepper to taste

1/2 cup shredded mozzarella or Fontina cheese (optional)

Instructions

Sear the Steak: Season steak tips with Cajun seasoning. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear steak until browned on all sides. Remove and set aside.
Cook the Pasta: In a large pot, boil salted water and cook rigatoni until al dente. Drain and reserve 1/2 cup pasta water.
Make the Sauce Base: In the same skillet, add remaining butter. Sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer.
Add the Cheese: Stir in Parmesan until melted. If using, add mozzarella or Fontina. Season with salt, pepper, and more Cajun seasoning if desired.
Combine: Toss cooked rigatoni into the sauce, adding reserved pasta water as needed to thin. Fold in steak tips gently.
Serve: Plate immediately, garnished with extra Parmesan and cracked black pepper.