Sausage French Toast Roll-Ups 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

8 slices of bread (white or whole wheat)
8 breakfast sausage links
4 large eggs
½ cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 tablespoon butter (for cooking)
Maple syrup (for serving)
Powdered sugar (for dusting, optional)

Directions:

Cook the Sausages:

Cook the breakfast sausage links according to package instructions. Set aside once cooked.
Prepare the Bread:

While the sausages are cooking, remove the crusts from the bread slices. Use a rolling pin to flatten each slice.
Make the Egg Mixture:

In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
Assemble the Roll-Ups:

Place one sausage link at one end of a flattened slice of bread. Roll it up tightly, securing with a toothpick if necessary. Repeat with the remaining bread and sausages.
Cook the Roll-Ups:

Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture, coating it well.
Place the roll-ups in the skillet and cook for 3-4 minutes, turning until golden brown on all sides.
Serve:

Remove any toothpicks and serve warm with maple syrup drizzled on top. Dust with powdered sugar if desired.