Southern Sausage Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

8 canned buttermilk biscuits
1 pound of breakfast sausage
1/4 cup of shredded cheddar cheese
Directions
Preheat your oven to 375°F (190°C).
In a skillet, cook the breakfast sausage over medium heat, breaking it into pieces, until it is thoroughly cooked.
Roll out each biscuit to flatten slightly, then place about a tablespoon of cooked sausage and a sprinkle of cheddar cheese in the center of each biscuit.
Fold the edges of the biscuit around the filling, pinching firmly to seal.
Place the sealed biscuits seam side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Remove from the oven and let cool slightly before serving.