Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
1 cup granulated sugar
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup caramel sauce
1/2 cup pecan halves, chopped
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Extra pecan halves for garnish
Instructions:
1️⃣ Preheat the Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
2️⃣ Mix Dry Ingredients
In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3️⃣ Beat Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
4️⃣ Add Wet Ingredients
Add the vegetable oil and vanilla extract to the egg mixture and mix well.
5️⃣ Combine Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6️⃣ Spread Batter
Pour the batter onto the prepared baking sheet and spread it evenly.
7️⃣ Bake the Cake
Bake for 12-15 minutes or until the cake is set.
8️⃣ Roll the Cake
While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely.
9️⃣ Add Caramel and Pecans
Unroll the cake and spread the caramel sauce over it. Sprinkle chopped pecans on top.
Roll Again
Roll the cake back up, this time without the parchment paper, and place it seam-side down.
1️⃣1️⃣ Make the Ganache
In a small saucepan, heat the heavy cream until it just begins to simmer. Pour over the chocolate chips and let sit for 2 minutes. Stir until smooth.
1️⃣2️⃣ Top with Ganache and Pecans
Pour the chocolate ganache over the cake roll and garnish with extra pecan halves.
1️⃣3️⃣ Set and Serve
Let the cake set before slicing and serving.
Enjoy the gooey goodness of this Chocolate Caramel Turtle Cake Roll, a perfect treat for any occasion!
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