Crockpot Steak Bites 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 lbs sirloin steak, cut into bite-sized cubes

¼ cup low-sodium soy sauce

¼ cup beef broth

2 tbsp Worcestershire sauce

3 garlic cloves, minced

1 tsp onion powder

️ ½ tsp smoked paprika

¼ tsp black pepper

2 tbsp butter, cut into small pieces

Fresh parsley (optional, for garnish)

 

️ Instructions:

1. Prep the steak:
Trim and cube the sirloin into even-sized pieces for uniform cooking.

2. Mix the sauce:
In a small bowl, combine soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper.

3. Add to crockpot:
Place steak bites in the crockpot. Pour the sauce mixture over the top and stir to coat evenly.

4. Add butter:
Dot the top with butter pieces. This adds richness and helps tenderize the meat.

5. Slow cook:
Cover and cook on:

LOW for 6–7 hours for ultra-tender bites
– or –

HIGH for 3–4 hours if you’re short on time

 

6. Optional garnish:
Sprinkle with chopped fresh parsley just before serving for a pop of color and freshness.