Ingredients:
2 lbs ground beef
2 cans Del Monte sloppy joe sauce (or add 1 tsp liquid smoke to your favorite brand)
1 box Texas Toast garlic bread (thick-sliced, no cheese)
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded Colby Jack cheese
Instructions:
Prep the Beef
Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
Stir in sloppy joe sauce and let it simmer uncovered for 10–12 minutes until thick and rich.
Toast the Bread
Preheat oven to 375°F (190°C).
Place frozen garlic toast slices on a baking sheet and bake for 5 minutes just until slightly crisp.
Assemble the Toasts
Remove toast from oven. Spoon sloppy joe mixture generously onto each slice.
Top each with a layer of shredded mozzarella, then a swirl of Colby Jack cheese.
Melt & Finish
Return to oven and bake 7–9 minutes, or until cheese is fully melted and slightly golden on the edges.
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