Ultimate Cheese Sauce for Fries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup warm milk

1½ cups shredded sharp cheddar cheese (or your favorite cheese)

½ teaspoon garlic powder (optional)

Salt, to taste

A pinch of cayenne or paprika (optional, for a little kick)

 

‍ Instructions:

1. Make a Roux:
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1–2 minutes, stirring constantly until golden and bubbly (this gets rid of the raw flour taste).

2. Add the Milk:
Slowly whisk in the warm milk until smooth. Keep whisking and cook for 2–3 minutes until the mixture thickens slightly.

3. Add the Cheese:
Reduce heat to low. Stir in the shredded cheese, a handful at a time, until completely melted and smooth.

4. Season It:
Stir in garlic powder, a pinch of cayenne (if using), and salt to taste.

5. Serve Immediately:
Pour generously over hot, crispy fries and dig in!