Ingredients
1 can (8 oz) crescent roll dough
4 hot dogs
1 cup chili (canned or homemade)
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon chopped green onions (optional)
Cooking spray or oil (for greasing)
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or oil.
Prepare the Dough:
Unroll the crescent roll dough and separate it into individual triangles. Arrange them on the prepared baking sheet.
Assemble the Chili Dogs:
Place one hot dog at the wide end of each triangle. Spoon about 2 tablespoons of chili onto each hot dog, then sprinkle with shredded cheddar cheese.
Wrap the Dogs:
Starting from the wide end, roll the dough around the hot dog, chili, and cheese. Pinch the ends to seal the roll.
Season:
Sprinkle garlic powder and onion powder over the top of each wrapped chili dog for added flavor.
Bake:
Bake for 12-15 minutes or until the crescent rolls are golden brown and puffed.
Serve:
Once baked, remove from the oven and let cool slightly. Garnish with chopped green onions if desired, and serve warm.
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