Garlic Parmesan Cheeseburger Bombs 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Filling:

1 lb ground beef

½ small onion, finely chopped

2 cloves garlic, minced

Salt & pepper to taste

1 tbsp ketchup

1 tbsp yellow mustard (optional)

1 cup shredded cheddar or mozzarella cheese

For the Bombs:

1 can refrigerated biscuit dough (8-count)

2 tbsp butter, melted

2 cloves garlic, minced

2 tbsp grated Parmesan cheese

1 tbsp chopped parsley (optional)

 

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook the beef:
In a skillet over medium heat, cook ground beef and onion until beef is browned.
Add garlic, ketchup, mustard, salt & pepper. Stir well and cook 1-2 more minutes. Let cool slightly, then stir in shredded cheese.

3. Assemble the bombs:
Flatten each biscuit into a 4-inch circle.
Place a spoonful of the beef mixture in the center.
Fold the edges up and pinch to seal into a ball. Place seam side down on the baking sheet.

4. Make the garlic butter topping:
Mix melted butter, minced garlic, and parsley.

5. Brush & bake:
Brush each bomb with garlic butter, then sprinkle with Parmesan.
Bake 13–16 minutes or until golden brown.

6. Final brush:
Optional — brush again with garlic butter when out of the oven for extra flavor!