Ingredients
To create these delicious Cheddar-Stuffed BBQ Bacon Bombs, you will need the following ingredients:
1 pound of ground beef (or sausage for a spicier kick)
1 cup of cheddar cheese, shredded (sharp cheddar adds depth)
1 cup of BBQ sauce (choose your favorite brand)
12 slices of bacon (thick-cut for a meatier experience)
1 teaspoon of garlic powder
Salt and pepper to taste
Optional: Chopped jalapeños or green onions for added flavor
Step-by-Step Instructions
Step 1: Prepare the Meat Mixture
In a mixing bowl, combine the ground beef (or sausage), shredded cheddar cheese, garlic powder, salt, and pepper. Use your hands to mix everything until well combined. This is your flavorful filling!
Step 2: Form the Filling
Take a small handful of the beef mixture, about the size of a golf ball. Press it flat in your palm, then place a teaspoon of BBQ sauce in the center. Wrap the meat around the sauce until it’s fully enclosed.
Personalized Suggestion: If you love spice, add some jalapeños before sealing it up!
Step 3: Wrap with Bacon
Take one slice of bacon and wrap it tightly around your meatball, ensuring it covers the entire surface. Secure with a toothpick if necessary, and repeat this process for the rest of your mixture.
Actionable Tip: Overlapping the bacon will create a crispier outer layer!
Step 4: Cook
Preheat your grill or oven to 375°F (190°C). Place the bacon-wrapped bombs on a baking sheet or grill grate. If using an oven, bake for 25-30 minutes until the bacon is crispy and the meat is cooked through.
Engaging Note: During the last five minutes of cooking, brush extra BBQ sauce on top for that sticky glaze!
Step 5: Serve
Once out of the oven or off the grill, allow the Cheddar-Stuffed BBQ Bacon Bombs to rest for a few minutes.
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