Ingredients
2 pounds lean ground beef
½ cup whole milk
2 large eggs
1 packet taco seasoning (¼ cup)
1 cup white onion, finely chopped
4 ounces green chiles, drained
1 cup crushed tortilla chips
2 teaspoons minced garlic
1½ cups grated cheddar jack cheese (divided into 1 cup and ½ cup)
1 cup salsa (divided in half)
Chopped cilantro, for garnish
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground beef, milk, eggs, taco seasoning, chopped onion, green chiles, crushed tortilla chips, minced garlic, 1 cup of cheddar jack cheese, and ½ cup of salsa.
3. Mix gently using clean hands or a large spoon until everything is evenly incorporated, but do not overmix.
4. Transfer the mixture into the prepared loaf pan and press it down evenly.
5. Spread the remaining ½ cup of salsa over the top of the meatloaf.
6. Bake for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
7. During the last 10 minutes of baking, sprinkle the remaining ½ cup of cheese over the top and return to the oven until melted.
8. Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped cilantro if desired.
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