Ingredients
Corn:
6 ears of corn, husked and cleaned
Oil spray (olive oil or avocado oil)
6 tbsp butter
1.5 tbsp Cajun seasoning
Cajun Seasoning:
1 tbsp paprika
1 tsp salt
2 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp dried parsley
3/4 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp brown sugar
3/4 tsp cayenne pepper (adjust for heat preference)
1/4 tsp cracked black pepper
Instructions
Husk and clean each corn cob thoroughly. Cut each ear into 3-4 bite-sized pieces (about 1.5 inches each).
Place corn in a single layer in the air fryer basket. Lightly spray with oil.
Preheat the air fryer to 400°F (if required by your model) and cook for 5 minutes.
Flip the corn, spritz the underside with oil, and cook for another 5 minutes at 400°F.
Continue cooking for an additional 1-2 minutes per side until golden brown, rotating as needed (total cook time: ~13-14 minutes).
In a large bowl, melt butter in the microwave (about 10-15 seconds). Whisk in Cajun seasoning until smooth.
Transfer hot corn from the air fryer to the bowl of Cajun butter. Toss well to coat evenly, using a spoon or basting brush to get into crevices.
Serve warm with ranch dressing for dipping.
Leave a Comment