Ingredients:
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* 1 bottle white wine, chilled (Sauvignon Blanc or Pinot Grigio recommended)
* 1 cup blueberry juice or fresh blueberries
* 1/2 cup lemon juice
* 1/4 cup triple sec
* 1/4 cup simple syrup
* Lemon slices
* Ice
* Fresh blueberries for garnish
Instructions:
|1. Mix: In a large pitcher, combine white wine, blueberry juice (or muddled blueberries), lemon juice, triple sec, and simple syrup. Stir well.
|2. Chill: Add lemon slices and refrigerate for at least 1–2 hours to let the flavors meld.
|3. Serve: Fill glasses with ice and pour in the sangria.
|4. Garnish: Add fresh blueberries and a lemon slice to each glass.
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