Ingredients:
2–3 large eggs
1 cup broccoli florets
½ cup mushrooms, sliced
½ avocado, diced
1 tablespoon olive oil or butter
Salt and black pepper, to taste
Optional: a splash of milk for creamier eggs
How to Make It:
Steam the Broccoli:
Steam broccoli florets until tender-crisp for a fresh vibrant veggie boost and perfect nutrient-packed side.
Sauté the Mushrooms:
Heat olive oil in a skillet and cook mushrooms until golden-brown for a rich savory flavor pop and easy veggie win.
Scramble the Eggs:
Beat eggs with a pinch of salt (and a splash of milk if you want creamy eggs). Cook slowly over low heat for perfect soft scrambled eggs and a dreamy breakfast upgrade.
Prep the Avocado:
Dice half an avocado and season lightly with salt for a creamy healthy topping and fresh finishing touch.
Plate It Up:
Arrange broccoli, scrambled eggs, mushrooms, and diced avocado neatly on a plate for a colorful balanced breakfast and feel-good start to your day.
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Calories: ~430 per serving | Protein: ~20g per serving
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