TACO SPAGHETTI 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 pound spaghetti noodles
2 pounds ground beef
½ yellow onion, diced
1 bell pepper, diced
2 tablespoons olive oil
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilis (undrained)
1 cup sour cream
1 cup beef broth
2 cups shredded Mexican blend cheese

‍ Directions:

1️⃣ Cook the Pasta:
Prepare spaghetti according to package instructions. Drain and set aside.
2️⃣ Sauté & Brown:
In a large skillet, heat olive oil over medium-high heat. Add diced onion and bell pepper. Sauté for 3–4 minutes until soft. Add ground beef and cook until browned. Drain any excess fat.
3️⃣ Make it Saucy:
Return the beef mixture to the skillet. Add taco seasoning, canned tomatoes with green chilis (including juice), beef broth, sour cream, and shredded cheese. Stir well and let it simmer on low heat, stirring occasionally, until the sauce is creamy and cheese is melted.
4️⃣ Combine:
Add the cooked spaghetti into the skillet. Toss well to coat the noodles evenly with the taco sauce.
5️⃣ Serve:
Serve hot. Optional: garnish with chopped cilantro or a sprinkle of extra cheese.
⏱ Preparation time: 5 minutes
⏱ Cooking time: 25 minutes
⏱ Total time: 30 minutes
Calories: ~685 kcal per serving
Servings: 6