Glazed Ham with Pineapple Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 fully cooked ham (5-7 lbs)
1 cup pineapple juice
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Directions:

Preheat your oven to 325°F (165°C).
Place the ham on a roasting rack in a large pan.
In a bowl, combine pineapple juice, brown sugar, Dijon mustard, honey, cinnamon, and cloves. Stir until the sugar dissolves.
Brush the ham with the glaze and bake, basting every 30 minutes, for about 2 hours, or until the internal temperature reaches 140°F (60°C).
Let the ham rest for 10-15 minutes before slicing. Serve with extra glaze on the side.