Philly Cheesesteak Hot Dogs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 hot dog sausages (beef or your choice)

4 hot dog buns

1 tablespoon butter or oil

1 small onion, thinly sliced

1 small green bell pepper, thinly sliced

1 small red bell pepper, thinly sliced (optional)

1 cup sliced mushrooms (optional)

Salt & pepper, to taste

4 slices provolone cheese (or shredded mozzarella/cheddar blend)

Optional toppings: mayo, mustard, pickled jalapeños

 

Instructions:

1. Cook the Hot Dogs:
Grill, boil, or pan-fry the sausages until heated through and nicely browned.

2. Sauté the Veggies:
In a skillet over medium heat, melt butter. Add onions, bell peppers, and mushrooms. Cook until soft and caramelized (about 7–10 minutes). Season with a little salt and pepper.

3. Toast the Buns (Optional):
Lightly butter the inside of the buns and toast them in a skillet or oven until golden.

4. Assemble:
Place the cooked hot dog in each bun. Top with the sautéed veggies.
Lay a slice of provolone over the top.

5. Melt the Cheese:
Place the assembled hot dogs under a broiler for 1–2 minutes or until the cheese is melted and bubbly.

6. Serve Hot:
Garnish with optional toppings and enjoy your Philly-style hot dogs!