Grilled Shrimp Caesar Wraps

 

 

 

 

 

 

 

 

 

 

 

 

For the Shrimp:

1 lb shrimp (peeled and deveined)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/4 tsp salt
1 tbsp lemon juice
For the Caesar Dressing:
1/2 cup mayonnaise
2 tbsp Parmesan cheese (grated)
1 tbsp lemon juice
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1 garlic clove (minced)
Salt and pepper to taste
For the Wraps:
4 large flour tortillas
2 cups romaine lettuce (chopped)
1/2 cup Parmesan cheese (shaved)
1/2 cup croutons (optional)
4 slices bacon (cooked and crumbled (optional))

Instructions

Prepare the Shrimp:
In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
Grill shrimp for 2-3 minutes per side until they turn pink and opaque.
Make the Caesar Dressing:
In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and garlic.
Season with salt and pepper to taste.
Assemble the Wraps:
Warm tortillas in a skillet for about 30 seconds.
Spread a layer of Caesar dressing on each tortilla.
Add grilled shrimp, romaine lettuce, Parmesan cheese, and optional toppings like bacon and croutons.
Fold the sides inward, then roll tightly from the bottom up.
Serve and Enjoy:
Slice wraps in half and serve immediately.