Tropical vibes in every bite with Pineapple Mango Salsa 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

– 2 cups diced fresh pineapple (3 mangos)
– 2 cups diced fresh mango
– 1 cup diced red bell pepper (1 large red bell pepper)
– 1 cup diced red onion (½ large red onion)
– Finely diced jalapeno (stem, ribs, and seeds removed)
– ⅓ cup chopped fresh cilantro
– ¼ cup freshly squeezed lime juice (3 limes)
– ¼ teaspoon kosher salt

Instructions

1. In a large mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, and jalapeno.

2. Add the chopped cilantro, lime juice, and kosher salt.

3. Gently toss everything together until evenly mixed.

4. Let the salsa sit for 10–15 minutes to allow flavors to blend, or refrigerate until ready to serve.