Ingredients:
For the Chocolate Cake:
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup granulated sugar
1/2 cup brown sugar
1 cup whole milk (room temperature)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Ganache:
1 cup heavy cream
8 oz semi-sweet chocolate (chopped or chocolate chips)
1 tablespoon unsalted butter (optional, for a glossy finish)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, whisk together the eggs, granulated sugar, brown sugar, milk, vegetable oil, and vanilla extract until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Carefully stir in the boiling water until the batter is smooth (the batter will be thin).
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a few minutes, then stir until smooth. If desired, stir in the butter for a glossy finish.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top and pour the remaining ganache over the top, allowing it to drip down the sides.
Serve and Enjoy: Slice and serve this indulgent chocolate cake to your friends and family, and watch them delight in every bite!
Nutritional Information:
Prep Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 50-55 minutes
Kcal: Approximately 350 kcal per serving | Servings: 12 servings
Leave a Comment