Garlic Butter Steak and Shrimp Stir-Fried Noodles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

8 oz sirloin steak, thinly sliced

12 oz large shrimp, peeled and deveined

10 oz egg noodles or ramen noodles

2 tbsp vegetable oil

3 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1/2 cup soy sauce

2 tbsp unsalted butter

1 tbsp oyster sauce (optional, for depth)

1 tsp sesame oil (optional, for aroma)

1/2 tsp red pepper flakes (optional, for heat)

Green onions & sesame seeds for garnish

 

‍ Instructions:

1. Cook the noodles:
Boil noodles according to package instructions. Drain, rinse with cold water, and set aside.

2. Sear the steak:
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.
Add steak slices, season with a little salt and pepper, and sear until browned (1–2 minutes per side).
Remove from pan and set aside.

3. Cook the shrimp:
In the same pan, add the remaining 1 tbsp oil.
Add shrimp and cook until pink and opaque (about 2–3 minutes).
Remove and set aside with the steak.

4. Sauté vegetables and garlic:
Reduce heat to medium-high. Add butter and let it melt.
Add minced garlic, red and yellow bell peppers. Stir-fry for 2–3 minutes until slightly tender.

5. Combine and stir-fry:
Return steak and shrimp to the pan. Add cooked noodles.
Pour in soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes.
Toss everything together and stir-fry for 2–3 minutes until heated through and well coated.

6. Serve:
Garnish with sliced green onions and sesame seeds. Serve hot!