Shrimp and Asparagus Stir-Fry with Mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

– 1 lb shrimp (peeled and deveined)

– 1 bunch asparagus (trimmed, 1-inch pieces)

– 1 cup mushrooms (sliced)

– 2 garlic cloves (minced)

– 2 tbsp olive oil

– 1/2 tsp salt

– 1/4 tsp black pepper

– 1 tbsp soy sauce

– 1 tbsp lemon juice

Instructions

1. Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.

2. Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.

3. Add 1 tbsp olive oil to the pan, sauté asparagus and mushrooms for 3–4 minutes.

4. Add garlic, salt, and pepper, cook for 1 minute.

5. Return shrimp to the pan, stir in soy sauce and lemon juice, and combine.

6. Serve hot over rice, noodles, or quinoa.