Crockpot Cheesy Ranch Beef Pasta Shells

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb ground beef

1 (1 oz) packet ranch seasoning mix

1 (10.5 oz) can cream of mushroom soup

1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained

2 cups beef broth

2 cups shredded cheddar cheese

8 oz small pasta shells (uncooked)

4 oz cream cheese (cubed and softened)

1 tsp garlic powder

Salt and pepper to taste

Optional garnish: fresh parsley or chives

 

 

‍ Instructions:

1. Brown the Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.

2. Transfer to Crockpot:
Add the cooked beef to the slow cooker. Stir in the ranch seasoning, cream of mushroom soup, Rotel, garlic powder, and beef broth.

3. Cook:
Cover and cook on low for 3–4 hours or on high for 1.5–2 hours.

4. Add Pasta & Cheeses:
Stir in the uncooked pasta shells, cheddar cheese, and cream cheese. Mix well to combine.

5. Cook Again:
Cover and cook on high for another 20–30 minutes, or until the pasta is tender, stirring halfway through.

6. Final Touches:
Taste and adjust seasoning with salt and pepper. Garnish with parsley or chives if desired.