Creamy Crab and Shrimp Seafood Bisque 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound jumbo shrimp, peeled and deveined
– 1 pound lump crab meat
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup dry white wine
– 1/2 cup fish stock
– 1 teaspoon paprika
– Salt and pepper, to taste

 

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened.
3. Add shrimp and cook until pink.
4. Add crab meat, flour, and paprika; cook for 1 minute.
5. Gradually add heavy cream, wine, and fish stock; whisk continuously.
6. Bring to a simmer and cook until thickened.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley or chives.

Enjoy your Creamy Crab and Shrimp Seafood Bisque!

Enjoy