Greek Chicken Gyros with Tzatziki Sauce and Greek Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

2 lbs. Chicken Breast, cut into pieces.
1/4 cup Greek Yogurt.
3 Tablespoons Fresh Lemon Juice.
2 Tablespoons Extra Virgin Olive Oil.
1 Tablespoon Red Wine Vinegar.
1 1/2 teaspoon Salt.
1 teaspoon Pepper.
2 teaspoons Oregano.
1 1/2 cups Greek Yogurt.
2 Tablespoons Extra Virgin Olive Oil.
1 Tablespoon Lemon Juice.
1 Tablespoon Red Wine Vinegar.
1-2 teaspoons Salt.
1 Tablespoon Fresh Dill, diced.
3 Garlic Cloves, finely diced.
1 Cucumber, grated and squeezed to drain.
3 Tomatoes, diced.
2 Cucumbers, peeled and diced.
1/4 Red Onion, diced.
2 Tablespoons Fresh Italian Parsley, diced.
1 Tablespoon Extra Virgin Olive Oil.
Salt and Pepper, to taste.
Feta Cheese.
4-6 Greek Pita Breads, Naan bread, or Flatbread.

Instructions

Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in a bag and let marinate for at least 30 minutes, preferably 2-4 hours. The ideal time is 24 hours.
Stir together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Stir in grated cucumber after squeezing to remove excess water. Adjust seasonings to taste.
Place tomatoes, cucumbers, red onion, parsley, olive oil, salt, and pepper in a bowl. Stir to coat and adjust seasoning to taste. Add feta cheese.
To grill: Thread chicken onto skewers and heat grill to medium. Cook for 5-7 minutes per side or until fully cooked. To use a skillet: Heat skillet to medium-high and add oil. Cook chicken for 8-10 minutes or until fully cooked and golden brown.
Place chicken in warmed pita bread. Top with tzatziki sauce and Greek salad. Add additional feta, if desired