Version 2: Homemade Pancakes, Three Ways

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Cinnamon Pancakes

Ingredients:

1 ½ cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

¼ teaspoon salt

1 cup milk (or buttermilk)

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

Cinnamon Swirl:

¼ cup melted unsalted butter

¼ cup brown sugar

1 tablespoon cinnamon

1 tablespoon flour

Cream Cheese Glaze:

2 oz cream cheese

½ cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla

Instructions:

1. Mix the swirl ingredients until smooth and pour into a piping bag.

2. Make the pancake batter by combining dry ingredients in one bowl and whisking wet ones in another. Mix gently and let rest for 5–10 minutes.

3. Pour batter onto a hot greased pan, swirl in the cinnamon mix, and cook both sides until golden.

4. Drizzle with cream cheese glaze and serve warm.

2. Chocolate Pancakes

Ingredients:

1 ½ cups flour

¼ cup cocoa powder

¼ cup sugar

2 teaspoons baking powder

¼ teaspoon salt

1 cup milk

2 large eggs

¼ cup melted butter

1 teaspoon vanilla extract

½ cup chocolate chips (optional)

Toppings: Whipped cream, syrup, fruit, chocolate sauce

Instructions:

1. Whisk dry ingredients in one bowl, wet in another. Mix together and fold in chocolate chips.

2. Let the batter rest for 5–10 minutes.

3. Cook on a greased skillet over medium heat until bubbles form, flip, and finish cooking.

4. Serve stacked with whipped cream, syrup, and your favorite toppings.

3. Blueberry Pancakes

Ingredients:

1 ½ cups flour

2 tablespoons sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries

Toppings: Maple syrup, powdered sugar, extra blueberries

Instructions:

1. Mix dry ingredients in one bowl and wet in another. Combine gently—don’t overmix.

2. Fold in blueberries (toss in a little flour first if frozen).

3. Cook on a greased pan until bubbles form, flip, and cook through.

4. Serve with maple syrup and a dusting of sugar.

Follow deesviral for more breakfast inspiration—because every pancake stack should taste as good as it looks.