Cheesy Garlic Chicken Wraps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Wraps:

2 cups cooked, shredded chicken (grilled or rotisserie)

1 cup shredded mozzarella or cheddar cheese

2 tbsp cream cheese, softened

Salt & pepper to taste

1/2 tsp garlic powder

1/2 tsp onion powder

2 large flour tortillas

For the Garlic Sauce:

1/2 cup mayonnaise

1 tsp lemon juice

1/8 tsp salt

1 tsp granulated garlic (or 1 clove fresh garlic, minced)

 

Instructions:

1. Make the Garlic Sauce:
In a small bowl, mix mayonnaise, lemon juice, salt, and garlic until smooth. Set aside.

2. Prepare the Filling:
In a skillet over medium heat, mix shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and creamy.

3. Assemble Wraps:
Lay tortillas flat and spoon the chicken mixture onto the center of each. Drizzle with the garlic sauce. Roll tightly into a wrap.

4. Toast the Wraps (Optional):
In a dry skillet or on a grill pan, toast the wraps for 2–3 minutes per side until golden brown and slightly crispy.

5. Serve:
Slice in half and serve warm with extra garlic sauce for dipping.