Ingredients:
2 cups pancake mix
1 ¼ cups milk
1 large egg
1 lb breakfast sausage
½ cup maple syrup (plus more for serving)
Butter or oil (for greasing the skillet)
Instructions:
1
. Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch or 8×10 inch baking dish with butter or oil.
2. Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain excess grease if needed.
3. Make Pancake Batter:
In a mixing bowl, whisk together the pancake mix, milk, and egg until smooth.
4. Combine Everything:
Stir the cooked sausage into the pancake batter. Add ½ cup maple syrup and mix gently until just combined.
5. Bake:
Pour the mixture into the prepared baking dish and spread it evenly. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Serve:
Let cool slightly, then slice and serve warm with extra maple syrup drizzled on top. Optional: Add a pat of butter or a sprinkle of powdered sugar.
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