Pancake Sausage Casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 cups pancake mix

1 ¼ cups milk

1 large egg

1 lb breakfast sausage

½ cup maple syrup (plus more for serving)

Butter or oil (for greasing the skillet)

 

‍ Instructions:

 

1

. Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch or 8×10 inch baking dish with butter or oil.

2. Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain excess grease if needed.

3. Make Pancake Batter:
In a mixing bowl, whisk together the pancake mix, milk, and egg until smooth.

4. Combine Everything:
Stir the cooked sausage into the pancake batter. Add ½ cup maple syrup and mix gently until just combined.

5. Bake:
Pour the mixture into the prepared baking dish and spread it evenly. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

6. Serve:
Let cool slightly, then slice and serve warm with extra maple syrup drizzled on top. Optional: Add a pat of butter or a sprinkle of powdered sugar.