Lamb Shank with Creamy Mashed Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 lamb shanks
1 tbsp olive oil
1 cup red wine
2 cups beef broth
3 cloves garlic, minced
4 cups mashed potatoes

Directions:
Brown lamb shanks in olive oil.
Add garlic, red wine, and beef broth.
Simmer for 2 hours, or until tender.
Serve with creamy mashed potatoes.