1. Classic Guacamole
Ingredients: 2 ripe avocados
1–2 tbsp lime juice (to taste)
¼ cup red onion, finely chopped
1 small tomato, deseeded and diced
1 small jalapeño, minced (optional)
1–2 tbsp chopped fresh cilantro
Salt to taste
Instructions:
Cut the avocados, remove pits, and scoop into a bowl. Mash to your desired texture. Add lime juice and salt, then fold in onion, tomato, cilantro, and jalapeño. Taste and adjust as needed. Serve with chips, tacos, or grilled dishes.
2. Bacon Guacamole
Ingredients:
2 ripe avocados, mashed
3–4 slices bacon, cooked and crumbled
2 tbsp red onion, finely chopped
1 small tomato, deseeded and diced
1 tbsp lime juice
1 tbsp cilantro (optional)
1 clove garlic, minced (optional)
Salt & black pepper to taste
Optional Add-ins: Smoked paprika, chipotle, jalapeño, feta
Instructions:
Mix mashed avocado with lime juice and salt. Stir in onion, tomato, and garlic. Fold in bacon and cilantro. Season with pepper. Perfect with wraps or burgers.
3. Corn Black Bean Guacamole
Ingredients:
2 ripe avocados, mashed
½ cup black beans
½ cup corn kernels
¼ cup red onion
1 tomato, deseeded
1–2 tbsp lime juice
1 tbsp cilantro
1 jalapeño, minced (optional)
Salt & pepper to taste
Optional Add-ins: Garlic, cumin, chili powder, diced red bell pepper
Instructions:
Mash avocados, mix in lime juice and salt. Add beans, corn, onion, tomato, cilantro, and jalapeño. Stir gently, taste, and adjust. Serve with chips, on toast, or over salads.
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