Raising Cane’s Chicken Finger Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup mayonnaise (Hellman’s or Dukes for an authentic touch)

½ cup Heinz ketchup

1 tablespoon Worcestershire sauce + extra teaspoon

1 teaspoon garlic powder

¼ teaspoon salt

1 teaspoon freshly ground black pepper

[Instructions:]

In a small bowl, combine mayonnaise, ketchup, 1 tablespoon Worcestershire sauce, garlic powder, salt, and black pepper.

Mix the ingredients thoroughly until well combined.

Transfer the sauce into a tightly sealed container.

Refrigerate the sauce for a couple of hours before serving to enhance the flavors.

Dish out the Raising Cane’s Chicken Finger Sauce and enjoy its savory and zesty goodness!