Ingredients:
Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tbsp granulated sugar
Cheesecake Layer:
2 (8 oz) blocks cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 (8 oz) tub whipped topping (like Cool Whip)
Fruit Layers:
2 bananas, sliced
1 1/2 cups crushed pineapple, well-drained
1 cup strawberries, chopped
Toppings (Optional but delicious!):
1 cup whipped topping
Chocolate syrup or hot fudge
Chopped nuts (like walnuts or pecans)
Maraschino cherries
Instructions:
1. Prepare the Crust:
Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13 inch pan (or springform for a thicker version). Chill in the fridge for 15 minutes.
2. Make the Cheesecake Filling:
In a bowl, beat cream cheese until smooth. Add sugar and vanilla, beat until combined. Fold in whipped topping.
3. Assemble Layers:
Spread the cheesecake mixture over the crust evenly.
Add a layer of sliced bananas.
Top with drained crushed pineapple.
Then a layer of chopped strawberries.
4. Chill:
Cover and refrigerate for at least 4 hours, or overnight for best texture.
5. Add Toppings Before Serving:
Top with extra whipped topping, drizzle with chocolate syrup, sprinkle with nuts, and garnish each slice with a cherry.
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