Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 chicken breasts
2 ribeye steaks
4 tbsp butter (divided)
5 cloves garlic, minced
1 tbsp olive oil
1 tsp dried rosemary
Salt and pepper to taste
4 large potatoes, peeled and chopped
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Instructions:

Slow-Cook the Chicken: Place chicken, 2 tbsp butter, garlic, rosemary, salt, and pepper in a slow cooker. Cook on low for 4-6 hours until tender.
Sear the Ribeye: Heat olive oil in a skillet. Season steaks with salt and pepper, then sear for 3-4 minutes per side. Let rest.
Make Mashed Potatoes: Boil potatoes for 15 minutes until soft. Drain and mash with remaining butter, cream, and Parmesan. Season to taste.
Serve: Plate chicken, ribeye, and mashed potatoes. Garnish with parsley or Parmesan.
A perfect balance of elegance and comfort on one plate!