Beef Steak with Garlic Butter

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients :

2 beef steaks
100g butter
4 cloves of garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions :

Heat a frying pan over high heat.
Season the steaks with salt and pepper.
Cook the steaks to your preference (about 3-4 minutes per side for medium doneness).
Meanwhile, melt the butter in a small saucepan and add the minced garlic. Let it cook until golden brown.
Once the steaks are cooked, coat them with garlic butter and sprinkle with fresh parsley.
Serve hot and enjoy!
Enjoy your food !